YCT series flow-through hot air circulation oven

Working principle

In the traditional horizontal flow box dryer, the airflow only flows on the surface of the material, which has the disadvantages of low heat transfer coefficient, poor heat utilization rate, and long drying time of the material. In order to overcome these disadvantages, our factory has designed and developed a through flow box dryer based on advanced foreign technology. The working principle is shown in the figure:

This machine uses a fan to filter a portion of fresh air through primary, secondary, and tertiary filters, achieving a purification level of 100000. After passing through a steam heat exchanger, the air is heated to a certain temperature, purified by a filter, and then divided into each layer by a left side splitter plate, allowing the hot air to evenly pass through each layer of dried material After the moist air is drawn out from the inclined air duct under the drying tray, a portion of the moist air is discharged from the oven through a centrifugal fan, while the other portion continues to circulate and heat, achieving the purpose of drying.

Characteristics

1. Each cycle of hot air is filtered through a sub high efficiency or high-efficiency filter, which can effectively prevent the deterioration of materials carried in the air during the cycle reheating process, and fully comply with the "GMP" pharmaceutical production standards
2. The cross flow oven has a greater drying function than the flat flow oven, and the thickness of each layer of material loaded is more than three times that of the flat flow oven
3. The cross flow oven has a large drying area, high efficiency, and a capacity 3-6 times larger than the flat flow oven, with lower cost
4. Suitable for drying various granular and block shaped items
5. Easy to operate, easy to clean and replace, with a low failure rate
6. Both the air inlet and outlet are equipped with air filters, which will not contaminate the dried materials and affect their quality
7. The heating source for the oven can be steam or electric heating

Technical parameters

Model specifications	Drying capacity per time	Drying capacity per time	Consumption of steam	Heating area	Air volume	Temperature difference between top and bottom	Drying tray size	Number of baking dishes	Weight	External dimensions
YCT-C-I	100	4	40-80	50	4000-7300	±2	550×610×80	10	2200	2350×1400×2280
YCT-C-II	200	7.5	80-120	80	7200-15800	±2	530×610×80	20	4000	3100×1600×2700

Note: All devices are constantly being improved, and the selection of devices is subject to the new version information.